Ingredients:Â
Maltodextrin, VEGETABLE OILS (high oleic sunflower oil, soy oil, coconut oil), partially hydrolyzed whey protein of cow’s milk, sucrose, MINERALS, galactooligosaccharides (GOS), artificial vanilla flavor, VITAMINS, soy lecithin, arachidonic acid (AA) from M. alpina oil, docosahexaenoic acid (DHA) from C. cohnii oil, taurine, NUCLEOTIDES (cytidine 5’-monophosphate, disodium uridine 5’-monophosphate, adenosine 5’-monophosphate, disodium guanosine 5’-monophosphate), CAROTENOIDS (lutein, beta carotene). May contain: sodium ascorbate
Storage Instructions:
Store unopened tin under normal room temperature conditions (not to exceed 25°C). Once this tin is opened, contents should be used within 3 weeks. Cover opened tin and store in a cool, dry place (not in refrigerator)
Preparation Method:
Preparing your milk formula for baby’s feed
- Wash hands and sterilize all utensils.
- Boil freshly run water. Leave to cool in the kettle for 30 mints to approx. 40°C.
- Measure the required amount of water (refer to feeding guide) into a sterilized bottle. Do not use water boiled more than once.
- Always use the scoop provided. Level off the powder with the built-in leveler. Do not press extra powder into the scoop.
- Add the correct measure of powder to the water. Adding too many or too few scoops can be harmful to your baby
- Cap the bottle and shake immediately vertically and vigorously for 10 seconds to dissolve the powder. Remove seal and replace with sterilized teat
- Check the temperature on your wrist before feeding (37°C).
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