Method of Preparation
HOW TO PREPARE S-26 GOAT MILK 2:
1- Wash your hands before preparing baby’s formula.
2- Wash bottle, teat and cap thoroughly until no milk remains.
3- Boil for five minutes. Leave covered until use.
4- Boil drinking water for five minutes; allow to cool.
5- Consult feeding table, pour exact amount of lukewarm water into the bottle.
6- Only use scoop from this container and level using inner rim.
7- Consult feeding table, add exact number of level scoops for age of baby.
8- After use, store the spoon on suspension inside the can as shown.
9- Cap bottle and shake well until powder is fully dissolved. To be consumed within one hour.
10- Close tin tightly after each use and store it in a cool and dry place. Must be used within 3 weeks after opening.
- Use only the enclosed scoop. Using more or less powder than indicated will either lead to dehydration or deprive your baby of proper nutrition. Do not change proportions without medical advice.
* It should not be used to feed infants younger than 6 months of age.
• Infants older than 6 months require supplemental foods in addition to formula.
** At this age, the infant’s diet becomes more diversified (cereals, baby foods).The amount and number of S-26® GOAT MILK 2 feeds per day will be determined by baby’s age, appetite and amount of solid food consumed. Consult your doctor before introducing any new food to baby’s diet.
- Expiration date / Manufacturing date printed on bottom of can.
- Â Avoid prolonged storage at excessive temperatures. Keep in a cool and dry place.
WARNING:Prepare only one bottle or cup at a time. Feed immediately and follow the
instructions exactly. Do not keep unfinished bottle or cup; discard the contents. Always hold
baby while feeding. Leaving baby unattended may cause choking. As soon as baby is old
enough replace bottle with a feeding cup. For more information, refer to the Feeding Table on the tin.
Storage Condition:
Store in a cool dry place, must be used within 3 weeks after opening
Ingredients:-
Demineralized Whey (from Goat’s Milk), Vegetable Oils [High Oleic Sunflower Oil, Sunflower
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